Chef Olivier Pecqunard

Grubly “Chief Gastronomic Officer” Tim West

Time: 6PM-8PM (the event will go till 9PM, at least)
Venue: Underground Pub, sponsored by Orrick
Location: 2650 Broadway Street, Redwood City, CA 94306

Menu

Day Boat Scallops

Cauliflower Puree (Milk, Cream, H20)

Caper/Brown Butter/ Lemon / Parsley

Alousette Sans Tete

Pork Loin/Bacon/Comte/Sage/Greens

Garlic Fries/Parsley

Grilled Spring Asparagus

Smoked Red Onion

Shallot-Olive Oil

Aleppo Pepper

Croquet Madame

Mayfield Bakery Bread

Black Forrest Ham

Gruyere

Quail Eggs (Sunny Side Up)

Grubly Salad

Bell Peppers, Green Onions, Fennel, Arrugula

Olive Tapanade (EVOO/Olives/Sherry Vinegar)

California Cocktail

Rock Shrimp

Avocado

Cocktail Sauce